

We stock locally made, organic, artisan bread from Plattsville Bakehouse…the best bread in Liverpool!
It’s more than just food—it’s a craft. Made locally using organic ingredients and traditional baking methods, each loaf is baked to perfection. The result? Real bread with a deep, natural flavour and a beautifully crisp crust.
We work closely with skilled local bakers who care about quality as much as we do. Whether it’s a classic sourdough, white bloomer, focaccia or a honey batch, every loaf is made without any additives, nasty chemicals or preservatives—just honest ingredients making bread taste like bread should.

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